In this inspiring pig-filled video, we visit Wild Harmony Farm in Exeter, Rhode Island, a family farm that sells organic pork, grass-fed beef and pastured poultry.

Lisa Dyson, founder of Air Protein, literally makes meat out of air. She might just transform the future of food. Official Selection, NYC Climate Film Festival.

NEW YORK WILD FILM FESTIVAL Official selection, 2023. Claire and Chad Simons are the co-founders of 3 Cricketeers, a cricket-farm business in Minneapolis that sells live crickets (mostly to pet shops), but also a newly revamped line of edible products billed as “daringly delicious” for curious human snackers. There are crunchy crickets dipped in decadent dark chocolate or – for the more savory minded – roasted crickets dusted with spices like earthy cumin or herbaceous oregano. Sales of the novelty products have been brisk this year, especially after 3 Cricketeers was featured in June on a popular Youtube Channel called “Snake Discovery,” about misunderstood animals. The company also sells cricket flour – an eco-friendly powder made by blanching, dehydrating and grinding up crickets – to food producers. Research points to the health benefits of crickets – they're an excellent (and affordable) source of protein , vitamins, minerals and fiber, and may benefit gut health. Today, the couple raise millions of crickets each month in a 10,000 square-foot indoor farm that uses "a fraction of the land, feed and water" that would be used for raising other sources of protein, particularly beef. Not to mention, "crickets emit virtually no greenhouse gas,

Profile of scientist Kerry Kelly and her work around air quality issues in Salt Lake City